How to make Mango Custard

How to make Mango Custard

This is going to be the most simple receipe to cook but still a lot to enjoy in a whip when served. Receipe that I've given below is common for all variety flavored custard the only difference is you need to change the custard powder flavor according to your need. I use mango for this receipe you can use vanilla, strawberry and many more. 

Prepartion time : 5 mins
 Cooking Time   : 10 mins
 Serves                : 2 - 3 person

Ingredients needed

Mango flavored custard powder : 2 teaspoon (heap level)

Milk                                               : 500ml

Sugar                                             : 4 - 5 teaspoon (you can add or less according to your required sweet level)

Elaichi Powder                               : a pinch for flavor.

Preparation

- Take 100ml of milk in a bowl and add 2 tablespoons heaped mango flavored custard powder and mix to make a smooth mixture. Make sure no lumps are left over.

- Add 4-5 tablespoons of sugar in the remaining 400ml milk and boil it in a sauce pan.

- Add the elaichi powder to the boiling milk to add flavor to the custard.

- Now add the custard mixture into the boiling milk and stir it for another 3 -4 minutes in a medium heat.  Continous stirring should be done. 

- When it gets slightly thicken like a smooth paste transfer it to a bowl and leave it aside for about 15 minutes to get cooled.

- Now refrigerate atleast for an hour and serve cold. 

Note: If you are interested you can add fruits to it and that makes it a fruit custard.

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