Vendakkai (or) Okra (or) Lady's finger masala (or) fry

Ingredients:

Vendakkai (or) Okra (or) Lady's finger : 1/2kg.
Turmeric powder                                  : 1/4 teaspoon
Chilli Powder                                        :  1 or 2 teaspoon
Cooking Oil                                          : 3 teaspoon
Urdh dhall                                             : 1/4 teaspoon
Mustard seeds                                       : 1/4 teaspoon
Curry leaves                                         : 5 -8 leaves
Salt                                                       : as you need

Cooking Method:

Cut the Vendakkai (or) Okra (or) Lady's finger into small round pieces. Heat the pan with the cooking oil and then add curry leaves, urdh dhall and mustard leaves first. Now add the Vendakkai (or) Okra (or) Lady's finger and fry until the stickiness goes. Now add turmeric powder,chilli powder and salt and mix it well with the lady's finger. To avoid sticking  you can add more oil. Your Vendakkai (or) Okra (or) Lady's finger is ready to serve. This masala goes well with rice, roti and chappathi as well.