Beans Poriyal

Beans Poriyal

Ingredients:

Beans : 250 gms

Oil      : 2 teaspoons

Mustard Seeds: 1/4 teaspoon

Curry leaves: 5 - 6 leaves

Grated Coconut: 1- 2 teaspoon

Urud dhall: 1/4 teaspoon.

Salt : As per your requirement

Cooking Method: 

Cut both the ends of the beans. Remove the string type on the side of the beans if its available. Now cut the beans into small round shapes. Now heat the pan with oil. Once the oil is heated put mustard seeds, Urud dhall and curry leaves. Now put the beans in the pan and add the grated coconut and salt. Mix well and cook in medium heat for about 10 to 15 minutes. Beans Poriyal is ready to serve. Goes well with variety rice.