Vara Milagai Thuvayal (Spicy Red Chuttney)

Ingredients: (For Grinding)

Small Onion : 15nos
Red Chilli     : 3 or 4 piece (depend on the spice required)
Tomato        : 1 or 2 (more tomato lesser the spice)
Garlic           : 3 or 4 pieces
Tamarind      : Little amount

Ingredient for seasoning

Cooking Oil         : 3 or 4 teaspoon (more oil less spice and good for stomach).
Mustard Seed:     : 1 teaspoon
Urud Dhall           : 1 teaspoon
Coriander Leaves : Little

Method:

Transfer all the ingredients mentioned for grinding and grind to a semi- thick paste. Make sure you don't grind it too smooth. Transfer the content to small serving bowl from the mixie jar. Use a small and add all the ingredients (except coriander leaves) for seasoning. Once it is done pour over the paste in the bowl and mix it well. Now add coriander leaves on the top and red chutney is ready to serve.

Note:

After grinding if you feel onion smell is high add to the seasoning and boil it for few minutes. This takes the onion smell. 

Excess oil will help your stomach from the spice and also preserves the chutney for more number of days.