Beetroot Halwa

Ingredients:

Grated Beetroot        - 4 cups
Sugar                        - 8 Table spoons (you can add more if you want more sweet)
Milk                          - 1/4 Cup (or little more)
Cardamom Powder   - 1/2 teaspoon
Cashew nuts              - 6 to 8 whole pieces (cut into small pieces)
Raisins                       - 6-8 pieces (you can add more)
Ghee                         - 3 to 4 teaspoon


Cooking Method:

I'ld recommend a non-stick pan as the halwa don't stick to it as it gets thickens. Add the grated beetroot and milk to the pan and boil it in the medium fire. Thoroughly still the mixture until it get thickens. Once the milk is absorbed by the beetroot add sugar to it and continue stirring until it thickens. Once it is thick now turn off the fire and add cardamom power and mix it well.

Take another small pan and add ghee to it. Once the ghee is heated add cashew an raisins to it (medium fire). Cook until the cashew nut turns slight brownish (golden brown). Now turn off the pan and pour this onto the halwa and mix well. Your beetroot halwa is ready to serve.

Cooking Time : 60- 75 minutes (normally 60 minutes).
Serving           : 2 - 3 persons.